During the National Day of the year, when a large number of Chinese cabbages are
on the market, I have to marinate a large tank of sauerkraut for my mother.
Perhaps you will ask: "How much sauerkraut can an old lady in her 80s eat?" But
I know the mother's mind. In the past few years, when the mother could move, she
would choose one every season when pickling sauerkraut. More than a hundred
kilograms of high-altitude cabbage, marinated in the big pickle tank in the
third floor and a half. When the sauerkraut is in the tank, go to the cylinder
head and buy back a few smaller cabbages to make sure that the whole family has
enough sauerkraut to eat the mother's children throughout the winter. After
marriage, most of them live in the same city. And they all live in bungalows,
there is no place to place pickled vegetables. Even if there is a place to put
it, it is not guaranteed which pickled sauerkraut will not rot
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mother should pick up as much sauerkraut as possible for emergency. The mother
thinks that it is delicious like dumplings. The use of sauerkraut as a stuffing
bag out of the dumplings is better to eat, the most northeastern taste. In the
winter, the mother often went to the farmer's market to twist a few pounds of
pork belly stuff, and then took two or three sauerkraut from her own sauerkraut
to smash the dumplings. Then put the cooked dumplings in a few lunch boxes and
give them to the nearest children, or freeze the dumplings on the shelf outside
the window. When the children go home to visit her, take them away. The mother
is now. The age is too much, and the tradition of pickling sauerkraut every year
is not lost. Although people's living conditions are good now, there are all
kinds of anti-season vegetables in the supermarket in winter, and there is not
much sauerkraut. But the mother also intends that due to work relations, my
third brother and my brother went to a city in the south a few years ago.
Southerners do not have the habit of pickling sauerkraut, nor the climatic
conditions for pickling sauerkraut, but the third brother and their younger
brothers have business dealings with a company in Jilin City, and there are
vehicles going back and forth every winter. Of course, the mother will not let
go of every opportunity
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Coupons, and give them the sauerkraut in their hometown. They went to the
winter of last year. For unknown reasons, there is no car in the south, which
can ruin the mother. My mother told me to remove the sauerkraut left in the jar
and cut it into silk. After drying it, I froze it in the refrigerator. Waiting
for the third brother and the younger brother to put the high temperature leave
back to the northeast when they make dumplings. This summer, the third brother
came back. It is. The first thing for my mother is to take out the sauerkraut
that has been frozen in the refrigerator, and let me buy the blood sausage and
pork belly, and kill the pigs for the third brother. Of course, the whole family
had to eat together, and the taste of the hometown was even more. On the day
when the third brother left, the mother told me to make dumplings for the
sauerkraut stuffed by the third brother. Also let me wrap the remaining frozen
sauerkraut in the refrigerator in a plastic bag and let the third brother take
it to the younger brother. The third brother is a bit strange, but there is no
rebuttal. The third brother understands the mother's mind. Before leaving
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third brother gave the frozen sauerkraut to me with her mother. I smiled
deliberately. Yes, the hot three days, the third brother to sit on the train for
three days and two nights to get home
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not stinking. Later
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I heard my mother say that the third brother called, and the two groups of
sauerkraut were not bad at all. I smiled and didn't answer this year. I gave my
mother a large jar of sauerkraut. Since the day when the cabbage was in the
tank, I often heard my mother say to herself: "I don't know if I can get a car
this year
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